Reading is always a good way to gain new information. To better facilitate the process, I want to introduce a new genre known as annotated bibliography (AB). The idea of AB is to keep record of what you read so that its easier to retrieve the information when you need them.
If you choose to do AB, Read the articles carefully, and write annotation for each.
1)Al-Qasimi, Nouf. How important is authenticity when it comes to food? The National. 2 Mar. 2011. Web. 28 Aug. 2012. <
2) Carroll, Glenn R. and Dennis Ray Wheaton. The organizational construction of authenticity: An examination of contemporary food and dining in the U.S. Research in Organizational Behavior 29 (2009): 255-282. Print.
3) Chong, W. H. Critiquing a Food Critiq (On Larissa Dubeckis Review of Pandoras Box in Epicure). Crikey. 22 Sep. 2010. Web. 28 Aug. 2012.
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