Project Scope Statement Analysis

There will also be a hot and cold buffet bars available to provide immediate service on all three shifts daily. The Cafe activities will include buying equipment and furniture such as commercial kitchen, utensils, plates, menus, sofas, chairs, tables, sun room patio furniture and plants. The menu will also serve hot and cold coffee selection that are competitive with the other coffee shops such as Struck. The design team will create a dining space experience to embody the coffee culture with an uptown city vibe that’s laid back and relaxing.
Plush sofas and recliners will nine the walls as well as Wi-If connects at each seating area. The vibe will not only attract student and staff, but also the everyday business professional looking to relax and unwind. The employees will meeting every customer with a smile. Project Product Espresso & East Cafe will provide a healthy meal alternative and varieties Of hot drinks Oppose to the sugary soda and unhealthy snack machines. – Meet with stakeholders and owner to work out details of charter 2- Finalize the details and have contract signed off for start/completion dates 3- Meet tit team to go over the details of project 4- Upon the completion of the project and payment to team by owner 5- Verify all licenses, building codes, and employee tax codes are complete 6- Project completion approved and signed off Project Deliverables Renovate a 2,000 square foot break room into a cozy cafe The Cafe will seat 60 people inside and 30 people outside Seating area will consist of plush sofas, recliners, tables and chairs, and Wi-If hook-ups, The Outside seating will be an enclosed sunroof that covers the front of the building to the corner.
Use social media to spread the word about the Cafe to increase business Create a warm and inviting space with an uptown city vibe that’s hip, cool, and comfortable for socializing with your friends Menu items will be hot soups, hot and cold sandwiches, and entere selections. All food items will have ONLY natural products and priced at $10 items Two chefs will be hired to oversee daily food preparations, and training. Meals will be prepared from scratch daily and served fresh Hot and Cold food bars will be provided all three shifts. Lands will be purchased and used as dcord and dividers There will be a selection of over 20 different hot and cold coffee selections. Project Objectives The objective of this project is to totally renovate the current break room into a warm, cozy, and inviting cafe. The estimated budget for this project will be 35,000 with a completion date June 1, 2015.

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